When I had the opportunity to partner with Esplendido Douro, I was very excited! Esplendido Douro is an award winning Portuguese extra virgin olive oil. It is made with hand picked olives that are cold-pressed to retain its fresh and spicy aroma. I cook with olive oil quite often but have never cooked with one that is made with great premium quality. I decided to use it to create a simple lemon garlic parmesan pasta. To learn how to make it, continue reading!